{"id":77642,"date":"2011-08-02T10:50:00","date_gmt":"2011-08-02T10:50:00","guid":{"rendered":"https:\/\/novaorg.cofb.net\/2011\/08\/02\/complementar-lalimentacio-amb-capsaicinoids-millora-la-deglucio-en-pacients-amb-disfagia-orofaringia\/"},"modified":"2011-08-02T10:50:00","modified_gmt":"2011-08-02T10:50:00","slug":"complementar-lalimentacio-amb-capsaicinoids-millora-la-deglucio-en-pacients-amb-disfagia-orofaringia","status":"publish","type":"post","link":"https:\/\/www.cofb.org\/es\/2011\/08\/02\/complementar-lalimentacio-amb-capsaicinoids-millora-la-deglucio-en-pacients-amb-disfagia-orofaringia\/","title":{"rendered":"Complementar la alimentaci\u00f3n con capsaicinoides mejora la degluci\u00f3n en pacientes con disfagia orofar\u00edngea"},"content":{"rendered":"

\u00a0<\/p>\n

\u00a0Barcelona, 2011<\/strong>.- Investigadores del CIBERehd han concluido, a partir de un estudio videofluorosc\u00f3pico realizado en el Hospital de Matar\u00f3 y becado por el Colegio de Farmac\u00e9uticos de Barcelona, que la suplementaci\u00f3n del cuenco alimentario con<\/span>\u00a0<\/span>capsaicinoides<\/em>\u00a0<\/span>natural (un compuesto qu\u00edmico propio de alimentos picantes, pero de uso terap\u00e9utico gracias a sus propiedades como analg\u00e9sico y anticancer\u00edgeno), mejora la degluci\u00f3n de los pacientes con disfagia orofar\u00edngea.<\/span><\/p>\n

La disfagia orofar\u00edngea es un trastorno que dificulta la capacidad para tragar que presentan gran parte de los pacientes que sufren alguna alteraci\u00f3n neurol\u00f3gica. En este caso, el estudio se enmarca en pacientes que padecen esta patolog\u00eda asociada a causas tales como un \u00edctus, el envejecimiento o enfermedades neurodegenerativas. As\u00ed pues, el an\u00e1lisis del estudio determina una mejora en la eficacia y seguridad de la degluci\u00f3n, disminuyendo la posibilidad de penetraciones y aspiraciones, acortando a la vez la respuesta orofar\u00edngea, aumentando el movimiento del hioides.<\/p>\n

A finales de agosto de 2010, los resultados obtenidos fueron presentados y premiados en\u00a0Joint International Meeting in Neurogastroenterology and Motility<\/em>\u00a0 celebrado en Boston, donde se pudo demostrar que la adici\u00f3n al cuenco alimentario con estos compuestos naturales ayuda a prevenir la posible aparici\u00f3n de neumon\u00edas en los pacientes que padecen disfagia.<\/p>\n

Aunque es necesario analizar con mayor profundidad cu\u00e1les son los efectos a largo plazo, loscapsaicinoides<\/em>\u00a0se presentan como una alternativa terap\u00e9utica v\u00e1lida hacia los trastornos ocasionados por la disfagia, puesto que los par\u00e1metros observados del estudio son superiores frente a otros tratamientos ya existentes.<\/p>\n

Autores del estudio \u201cEvaluaci\u00f3n videofluoresc\u00f3pica del efecto de la capsaicina en pacientes con disfagia orofar\u00edngea\u201d: Laia Rofes, Pere Clav\u00e9 y Civit, Olga Viridiana Arreola Garcia. CIBERehd (Centro de Investigaci\u00f3n Biom\u00e9dica en Red en el \u00c1rea tem\u00e1tica de Enfermedades Hep\u00e1ticas y Digestivas<\/em>)<\/p>\n

\u00a0\u00a0
Para m\u00e1s informaci\u00f3n<\/strong>:
Departamento de comunicaci\u00f3n. Colegio de Farmac\u00e9uticos de Barcelona
Tfn.: 93 244 07 28 \/18 \u2013 E-mail:\u00a0premsa@cofb.net<\/a><\/p>\n

\u00a0\u00a0Barcelona, 2011.- Investigadores del CIBERehd han concluido, a partir de un estudio videofluorosc\u00f3pico realizado en el Hospital de Matar\u00f3 y becado por el Colegio de Farmac\u00e9uticos de Barcelona, que la suplementaci\u00f3n del cuenco alimentario con capsaicinoides natural (un compuesto qu\u00edmico propio de alimentos picantes, pero de uso terap\u00e9utico gracias a sus propiedades como analg\u00e9sico y anticancer\u00edgeno), mejora la degluci\u00f3n de los pacientes con disfagia orofar\u00edngea. La disfagia orofar\u00edngea es un trastorno que dificulta la capacidad para tragar que presentan gran parte de los pacientes que padecen alguna alteraci\u00f3n neurol\u00f3gica. En este caso, el estudio se enmarca en pacientes que padecen esta patolog\u00eda asociada a causas tales como un \u00edctus, el envejecimiento o enfermedades neurodegenerativas. As\u00ed pues, el an\u00e1lisis del estudio determina una mejora en la eficacia y en la seguridad de la degluci\u00f3n, disminuyendo la posibilidad de penetraciones y aspiraciones, acortando a la vez la respuesta orofar\u00edngea, aumentando el movimiento del hioides. de agosto de 2010, los resultados obtenidos fueron presentados y premiados en el Joint International Meeting in Neurogastroenterology and Motility celebrado en Boston, donde se pudo demostrar que la adici\u00f3n al cuenco alimentario con estos compuestos naturales ayuda a prevenir la posible aparici\u00f3n de neumon\u00edas en los pacientes que padecen disfagia. Aunque es necesario analizar con mayor profundidad cu\u00e1les son los efectos a largo plazo, los capsaicinoides se presentan como una alternativa terap\u00e9utica v\u00e1lida hacia los trastornos ocasionados por la disfagia, ya que los par\u00e1metros observados del estudio son superiores frente a otros tratamientos ya existentes. Autores del estudio \u201cEvaluaci\u00f3n videofluoresc\u00f3pica del efecto de la capsaicina en pacientes con disfagia orofar\u00edngea\u201d: Laia Rofes, Pere Clav\u00e9 y Civit, Olga Viridiana Arreola Garcia. CIBERehd (Centro de Investigaci\u00f3n Biom\u00e9dica en Red en el \u00c1rea tem\u00e1tica de Enfermedades Hep\u00e1ticas y Digestivas) Para m\u00e1s informaci\u00f3n: Departamento de Comunicaci\u00f3n. Colegio de Farmac\u00e9uticos de BarcelonaTfn.: 93 244 07 28 \/18 \u2013 E-mail: premsa@cofb.net COFB.ORG<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0Barcelona, 2011.- Investigadores del CIBERehd han concluido, a partir de un estudio videofluorosc\u00f3pico realizado en el Hospital de Matar\u00f3 y becado por el Colegio de Farmac\u00e9uticos de Barcelona, que la suplementaci\u00f3n del cuenco alimentario con capsaicinoides natural (un compuesto qu\u00edmico propio de alimentos picantes, pero de uso terap\u00e9utico gracias a sus propiedades como analg\u00e9sico y [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1060,1066],"tags":[],"class_list":["post-77642","post","type-post","status-publish","format-standard","hentry","category-notes-premsa","category-sense-categoria-ca"],"yoast_head":"\nComplementar l'alimentaci\u00f3 amb capsaicinoids millora la degluci\u00f3 en pacients amb disf\u00e0gia orofar\u00edngia - 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