{"id":67009,"date":"2023-06-06T18:29:15","date_gmt":"2023-06-06T16:29:15","guid":{"rendered":"https:\/\/blog.cofb.cat\/?p=67009"},"modified":"2023-07-27T08:44:40","modified_gmt":"2023-07-27T08:44:40","slug":"farmaceutics-i-farmaceutiques-aprofundeixen-en-el-coneixement-de-la-quercetina","status":"publish","type":"post","link":"https:\/\/www.cofb.org\/es\/2023\/06\/06\/farmaceutics-i-farmaceutiques-aprofundeixen-en-el-coneixement-de-la-quercetina\/","title":{"rendered":"Farmac\u00e9uticos y farmac\u00e9uticas profundizan en el conocimiento de la quercetina"},"content":{"rendered":"

El pasado 18 de mayo el Col\u00b7legi de Farmac\u00e8utics de Barcelona (COFB)<\/strong> organiz\u00f3 la conferencia \u201cTodo lo que no sabes sobre la Quercetina<\/strong>\u201d, con el patrocinio deIndena<\/a><\/strong>. La formaci\u00f3n corri\u00f3 a cargo del profesor de qu\u00edmica org\u00e1nica en el Departamento de Ciencias del F\u00e1rmaco en la Universidad de Piemonte, Giovanni Appendino<\/strong>, y de la farmac\u00e9utica comunitaria y especialista en Farmacia Industrial y Gal\u00e9nica, Mar\u00eda Jos\u00e9 Alonso<\/strong>. El vocal de Plantas Medicinales del COFB, Josep Allu\u00e9<\/strong>, moder\u00f3 y coordin\u00f3 la sesi\u00f3n.<\/p>\n\n\n\n

\"El<\/a>
El vocal de Plantas Medicinales del COFB, Josep Allu\u00e9, presentando su formaci\u00f3n. <\/figcaption><\/figure>\n\n\n\n

Los objetivos<\/strong> de la conferencia fueron saber diferenciar<\/strong> entre los diferentes tipos de flavonoides<\/strong>, revisar las paradojas de la quercetina<\/strong>, profundizar en el conocimiento<\/strong> y los beneficios<\/strong> de este antioxidante, conocer la pauta<\/strong>, la dosis<\/strong> y la duraci\u00f3n<\/strong> del uso de la quercetina y mejorar el consejo farmac\u00e9utico<\/strong>.<\/p>\n\n\n\n

El vocal de Plantas Medicinales del COFB, Josep Allu\u00e9<\/strong>, introdujo la formaci\u00f3n haciendo una breve reflexi\u00f3n sobre la \u201ccalidad de la fitoterapia<\/strong>\u201d: \u201csiempre hemos dicho que es la pieza clave, ya que si un producto tiene calidad, puede tener seguridad y, por tanto, puede ser eficaz\u201d. Allu\u00e9 recalc\u00f3 que el concepto \u201ccalidad<\/strong>\u201d sigue siendo \u201cmuy importante\u201d, pero que, adem\u00e1s, ahora \u201chay que fijarse en los ingredientes<\/strong>\u201d.<\/p>\n\n\n\n

\u00bfQu\u00e9 es la quercetina?<\/strong><\/h2>\n\n\n\n

El profesor de qu\u00edmica org\u00e1nica, Giovanni Appendino<\/strong>, inici\u00f3 la sesi\u00f3n explicando las problem\u00e1ticas de la quercetina<\/strong> desde una \u00f3ptica personal como terap\u00e9utica, puesto que "es un tema muy complejo". Appendino diferenci\u00f3 entre las dos eras de los ensayos nutricionales: la era de la supervivencia<\/strong> (1.800 a 1.940), destacando los macronutrientes esenciales (minerales y vitaminas); y la era del bienestar<\/strong> (1.930 hasta la actualidad), donde se pone el foco en los micronutrientes no esenciales como los probi\u00f3ticos, los prebi\u00f3ticos y los posbi\u00f3ticos. <\/p>\n\n\n\n

\"<\/a>
El profesor de qu\u00edmica org\u00e1nica, Giovanni Appendino, en un momento de su intervenci\u00f3n.<\/figcaption><\/figure>\n\n\n\n

Sobre la quercetina<\/strong>, el profesor asegur\u00f3 que es el principal flavonoide de la dieta<\/strong> y uno componente com\u00fan en la dieta humana<\/strong>, que se puede encontrar tanto en plantas comestibles<\/strong> como cebollas, lechugas, esp\u00e1rragos, manzanas y en el caf\u00e9 como en el t\u00e9 verde, en el vino y la cerveza. Tambi\u00e9n coment\u00f3 que "las diferentes formas glucosidasas de quercetina tienen una absorci\u00f3n diferente y se asocian a perfiles distintos de fen\u00f3licos plasm\u00e1ticos".<\/p>\n\n\n\n

Para terminar su intervenci\u00f3n, entre otros aspectos, Appendino indic\u00f3 que la quercetina se puede formular como un ingrediente \u00fanico o combinado con otros<\/strong>: \u201cseg\u00fan la indicaci\u00f3n de la quercetina, se han desarrollado asociaciones populares<\/strong> como la curcumina, que tiene actividad antiinflamatoria; el ar\u00e1ndano<\/strong>, que es antioxidante; la vitamina C<\/strong>, que tambi\u00e9n es antioxidante; entre otros como amino\u00e1cidos ramificados<\/strong>, flavonoides c\u00edtricos<\/strong>, enzimas vegetales<\/strong>, magnesio<\/strong>, zinc<\/strong> o vitamina D<\/strong>“.<\/p>\n\n\n\n

Aplicaciones pr\u00e1cticas de la quercetina<\/strong><\/h2>\n\n\n\n

Seguidamente, intervino la farmac\u00e9utica comunitaria, Mar\u00eda Jos\u00e9 Alonso<\/strong>, que comparti\u00f3 cu\u00e1les son las aplicaciones pr\u00e1cticas<\/strong>, basadas en elevidencia<\/strong>, de la quercetina<\/strong>. En este sentido, en primer lugar, explic\u00f3 que los ensayos con este antioxidante concluyen que \u201creduce los s\u00edntomas locales <\/strong>despu\u00e9s de una reacci\u00f3n al\u00e9rgica\u201d<\/strong>, tambi\u00e9n \u201cest\u00e1 validada hacia los p\u00f3lenes y al\u00e9rgenos dom\u00e9sticos comunes\u201d<\/strong>, \u201cha demostrado ser un soporte para el tratamiento del asma<\/strong> y mejora la funci\u00f3n respiratoria <\/strong>reduciendo la necesidad de medicaci\u00f3n de rescate\u201d.<\/p>\n\n\n\n

\"<\/a>
La farmac\u00e9utica comunitaria, Mar\u00eda Jos\u00e9 Alonso, durante su conferencia. <\/figcaption><\/figure>\n\n\n\n

En segundo lugar, Alonso recalc\u00f3 el potencial <\/strong>que ha demostrado la quercetina como \u201ccoadyuvante en la reducci\u00f3n del riesgo de infecci\u00f3n por virus de influencia A\u201d<\/strong> y en el total de d\u00edas de enfermedad y gravedad de las infecciones del tracto respiratorio superior<\/strong>. Y a\u00f1adi\u00f3 que "en dosis de 500 mg, dos o tres veces al d\u00eda, tambi\u00e9n ha mostrado efectos positivos en la COVID-19".<\/p>\n\n\n\n

En tercer lugar, la farmac\u00e9utica asegur\u00f3 que \u201clas investigaciones realizadas hasta el momento avalan el uso de la quercetina como agente senol\u00edtico <\/strong>y que es eficaz en la eliminaci\u00f3n de c\u00e9lulas senescentes\u201d. Seg\u00fan Alonso, "la senescencia acelera la progresi\u00f3n de la inflamaci\u00f3n y el potencial senol\u00edtico de la quercetina puede romper el c\u00edrculo vicioso entre c\u00e9lulas senescentes y el crecimiento viral". Por \u00faltimo, la farmac\u00e9utica referenci\u00f3 nuevos estudios<\/strong> que demuestran que este antioxidante tambi\u00e9n es beneficioso en nutrici\u00f3n deportiva<\/strong> y en salud ocular<\/strong>.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Con el patrocinio de:<\/strong><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

El pasado 18 de mayo el Colegio de Farmac\u00e9uticos de Barcelona (COFB) organiz\u00f3 la conferencia \u201cTodo lo que no sabes sobre Quercetina\u201d, con el patrocinio de Indena. La formaci\u00f3n corri\u00f3 a cargo del profesor de qu\u00edmica org\u00e1nica en el Departamento de Ciencias del F\u00e1rmaco en la Universidad de Piemonte, [\u2026]<\/p>","protected":false},"author":1,"featured_media":67669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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